Preventive Maintenance Contracts.
PM contracts for cafes, hotels, restaurants, and office coffee programs across SoCal. Quarterly intervals, fleet pricing, predictable annual cost.
A PM contract converts unpredictable repair costs into a predictable annual line item. Quarterly visits cover descaling, group-seal inspection, sprayhead cleaning, milk-system deep clean, software firmware checks, refrigerant-system inspection on hospitality equipment (EPA Section 608 Universal certified), and operator-side training refreshers. Twelve years of PM-contract work across SoCal hospitality, restaurant, and corporate accounts. We standardize the schedule across your fleet — one vendor, one parts inventory, one billing cycle.
What is included in a quarterly PM visit
A standard quarterly PM visit runs 60-120 minutes per machine depending on platform. Covered: full descaling cycle, group seal inspection (replace if at end of interval), sprayhead clean, brew-unit lubrication and inspection, milk-system deep clean, steam-wand and steam-valve service, water filter inspection (replace if cartridge interval reached), pressure-gauge verification, shot-temperature verification with bench tool where applicable.
The visit ends with operator-side maintenance review — we walk on-shift staff through any daily/weekly tasks that affect machine performance. Operator skip-discipline causes 60-80% of premature service calls; the training catches more than the parts replacement does.
Pricing structure
PM contract pricing scales with machine count, platform complexity, and dispatch frequency. Typical ranges per machine per year on quarterly intervals:
- La Marzocco / Slayer / Synesso (specialty commercial): $1,800-$2,400/year - Eversys / Schaerer / Thermoplan (super-auto hospitality): $1,800-$2,800/year - Nuova Simonelli / Rancilio / Faema (mid-commercial): $1,200-$1,800/year - Bunn / Curtis / Fetco (commercial brewers): $700-$1,000/year - Newco / office tier brewers: $400-$600/year - Jura / Saeco premium home/office: $500-$800/year
Fleet contracts (3+ machines across one or more locations) get volume pricing. Multi-property hotel groups typically save 15-25% vs. per-machine quoting.
Emergency dispatch within PM contracts
PM contracts include guaranteed emergency-dispatch windows. Standard contract terms: 2-hour dispatch within business hours for hospitality and convention accounts; 4-hour dispatch for cafes and restaurants. Emergency calls outside business hours are available with an emergency-rate add-on.
We pre-stage common parts for your specific machines on contract trucks. The diagnostic-to-repair time on PM-contract accounts is typically 30-50% shorter than on non-contract accounts because we know the machine.
When a PM contract makes sense
The math favors PM contracts when:
- Daily volume above 200 cups (roughly $80+ in revenue at $0.40 per cup) - Multiple machines (fleet pricing kicks in at 3+ units) - Multi-property operations (hotel groups, restaurant chains) - Mission-critical service environments (convention venues, airport, large corporate flagship)
The math does NOT favor a PM contract when:
- Single machine at low volume (under 80 cups/day) - Office breakouts where coffee is convenience, not revenue - Residential prosumer setups
For those situations, per-call service usually pencils better. We will say so when asked.
Multi-property fleet management
For hotel groups, restaurant chains, and corporate operations running 3+ machines across multiple LA-area properties, we offer fleet-managed PM contracts. One PM schedule covering all machines, standardized parts inventory at the LA-warehouse level, single quarterly invoice, single point of contact for emergencies.
This structure typically reduces annual service spend by 15-25% versus per-machine contracts and dramatically reduces administrative overhead on your facilities team. The first PM cycle establishes baseline service intervals; subsequent cycles use historical service data to predict and prevent.
PM contract terms
Standard contracts run 12 months with 30-day cancellation. We do not require multi-year commitment. The contract specifies: covered machines, visit frequency, dispatch SLA, parts inclusion (some contracts include common parts; others bill at PM-contract discount), operator-training schedule, billing cadence (annual prepay or quarterly invoice).
We provide a written PM service log per visit — documented service history is genuinely useful for warranty disputes, resale value, and insurance claims. Several customers have used our service logs to win warranty cases against manufacturer dispatchers.
Pricing
straight up.
Single-machine quarterly PM contracts: $400-$2,800/year depending on platform. Fleet contracts (3+ machines): 15-25% volume discount. 12-month standard term, 30-day cancellation.
Frequently asked.
Q-01 Do I need a PM contract or can I just call when something breaks?
Q-02 How much does a PM contract cost for a single La Marzocco?
Q-03 What if my machine breaks between scheduled PM visits?
Q-04 Can I have one contract that covers multiple locations?
Q-05 Will you train my staff on daily maintenance?
Q-06 What happens if I cancel mid-contract?
Recent fleet onboarding: 4-property boutique hotel group running Schaerer Coffee Soul 10s in DTLA, Beverly Hills, Santa Monica, and Pasadena. Onboarded onto a single quarterly PM schedule, standardized parts inventory at the LA-warehouse level. Reduced their Schaerer USA emergency calls from 11 in the prior year to 2 in the first 12 months under contract. Total annual cost decreased 18% versus prior year while uptime improved measurably. The hotel group has since added Eversys Cameos at two of the four properties to the same contract.
The honest argument for PM contracts is that the parts replacement schedule is predictable. Group seals fail at 18-30 months; sprayheads clog at 6-12 month intervals; brew-unit seals wear at 18-30 months under hotel volume. A PM contract just gets ahead of these intervals and replaces parts before they fail. The cost is the same whether we replace the part on a quarterly visit or in an emergency dispatch — but the disruption is dramatically different.
- R-01 Specialty Coffee Association — commercial equipment maintenance standards Accessed May 2026
- R-02 NSF International — commercial foodservice equipment certification standards Accessed May 2026
- R-03 NAFEM — service contract guidelines for commercial coffee equipment Accessed May 2026
- R-04 California Bureau of Household Goods and Services — appliance repair license verification Accessed May 2026
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